Texas Roadhouse Menu: The Complete 2026 Guide
Texas Roadhouse isn't just a restaurant—it's an experience. Founded in 1993 in Clarksville, Indiana, this American steakhouse chain has grown to over 600 locations worldwide by sticking to a simple formula: great food at reasonable prices in a fun, lively atmosphere. The Texas Roadhouse menu is a celebration of American comfort food, featuring hand-cut steaks, fall-off-the-bone ribs, fresh-baked bread, and sides made from scratch daily.
In-House Butchers
Every location has trained butchers who hand-cut steaks daily, ensuring freshness and quality control.
Unlimited Fresh Rolls
Warm, freshly baked rolls served with cinnamon butter—completely unlimited and free with every meal.
1,200°F Searing
Steaks are seared at extremely high temperatures to lock in juices and create the perfect crust.
Menu Navigation Tip
Pro Tip: The Texas Roadhouse menu is extensive, but don't be overwhelmed. Focus on these categories: Hand-Cut Steaks (their specialty), Fall-Off-The-Bone Ribs (smoked daily), and Made-From-Scratch Sides. Most entrees come with your choice of two sides, making customization easy.
Hand-Cut Steaks: The Heart of the Menu
Texas Roadhouse's commitment to steak perfection begins with in-house butchers who hand-cut every steak daily. Each steak is aged 21-35 days for maximum tenderness and flavor, then seasoned with a special blend and seared at 1,200°F to create the perfect crust while keeping the interior juicy.
Bone-In Ribeye (16oz) $28.99
Most Popular Steak: Rich, flavorful cut with exceptional marbling. Bone-in preparation enhances flavor. Perfectly seasoned and seared at 1,200°F. The bone keeps the steak juicy while cooking. Served with two sides.
Filet Mignon (8oz) $26.99
The most tender cut, lean yet incredibly flavorful. Perfect for those who prefer milder steak flavor. Expertly trimmed and cooked to exact temperature. Often served with optional toppings like mushrooms or onions.
New York Strip (12oz) $24.99
Balanced cut with good marbling and robust beef flavor. Less fatty than ribeye but more flavorful than filet. Perfect for steak traditionalists. Excellent crust development from high-heat searing.
USDA Choice Sirloin (11oz) $18.99
Great value steak with solid beef flavor. Leaner than other cuts but still tender when cooked properly. Available in 6oz (lunch), 8oz, and 11oz portions. Most affordable steak option without sacrificing quality.
Rare (120°F)
Cool red center, soft texture. For true steak enthusiasts.
Medium Rare (130°F)
Warm red center, perfect balance. Recommended.
Medium (140°F)
Warm pink center, firmer texture. Most popular choice.
Medium Well (150°F)
Slight pink, mostly brown. Less juicy but still flavorful.
Steak Ordering Tip: For the best Texas Roadhouse steak experience, order Medium Rare or Medium. These temperatures allow the natural flavors and juices to shine while maintaining tenderness. If you're unsure, ask your server for recommendations based on the cut you've chosen.
Fall-Off-The-Bone Ribs
Texas Roadhouse ribs are legendary for a reason. Slow-smoked for hours until the meat literally falls off the bone, then brushed with their signature BBQ sauce. Available in multiple portion sizes and combinations.
Full Rack of Ribs $24.99
Texas Roadhouse Signature Dish: An entire rack of pork ribs, slow-smoked until fall-off-the-bone tender. Brushed with original BBQ sauce. Served with two sides. Enough for hearty appetites or sharing. Consistently ranked among America's best ribs.
Ribs & Steak Combo $29.99
Best of both worlds: Half rack of ribs paired with a 6oz sirloin. Perfect for indecisive diners or those wanting variety. Both items cooked to perfection with their respective preparations. Served with two sides.
Ribs & Grilled Chicken $22.99
Half rack of ribs with a grilled chicken breast. Lighter option that still includes the famous ribs. Chicken is seasoned and grilled to perfection. Great for those wanting variety or watching red meat intake.
Rib Preparation Process
Texas Roadhouse ribs undergo a meticulous preparation process:
1. Selection: High-quality pork ribs are trimmed and prepared
2. Seasoning: Rubbed with a special blend of spices
3. Smoking: Slow-smoked for hours at low temperatures
4. Finishing: Brushed with signature BBQ sauce before serving
5. Serving: Served fall-off-the-bone tender with extra sauce on the side
Chicken & Seafood Entrees
For those not in the mood for steak or ribs, Texas Roadhouse offers excellent chicken and seafood options, all prepared with the same care and attention to quality.
Grilled Chicken $16.99
Two seasoned chicken breasts, grilled to perfection. Lighter protein option with full Texas Roadhouse flavor. Perfect for health-conscious diners or those wanting a break from red meat. Served with two sides.
Country Fried Chicken $15.99
Crispy fried chicken breast topped with country gravy. Comfort food classic done right. Crunchy exterior with juicy interior. Served with two sides, including mashed potatoes for the ultimate comfort meal.
Grilled Salmon $19.99
Fresh Atlantic salmon fillet, grilled with lemon pepper seasoning. Healthy, flavorful option. Cooked to flaky perfection. Served with two sides, often including seasonal vegetables. Lighter alternative to steak.
Fried Catfish $14.99
Southern-style catfish fillets, breaded and fried until golden brown. Served with tartar sauce and lemon wedges. Hearty seafood option with classic preparation. Perfect for catfish lovers.
Burgers & Sandwiches
From classic burgers to hearty sandwiches, Texas Roadhouse offers excellent handheld options for casual dining.
Roadhouse Burger $12.99
Signature Burger: Half-pound fresh beef patty topped with lettuce, tomato, onion, and pickles. Served with steak fries. Add cheese, bacon, or mushrooms for small additional charge. Generous portion with classic burger flavors.
Bacon Cheeseburger $13.99
Half-pound patty with melted American cheese, crispy bacon, lettuce, tomato, and onion. All the classic burger toppings. Bacon adds smoky flavor and crunch. Served with steak fries or substitute another side.
Pull-Apart Sandwich $11.99
Slow-cooked pulled pork or chicken tossed in Texas Roadhouse BBQ sauce. Served on a toasted bun with coleslaw. Messy, delicious, and perfect for sandwich lovers. Available with pork or chicken based on location preference.
Steak Sandwich $14.99
Thinly sliced steak with grilled onions and peppers on a toasted hoagie roll. Steak lovers' sandwich option. Includes steak flavor in portable form. Served with steak fries and au jus for dipping.
Sides & Salads
Every Texas Roadhouse entrée comes with your choice of two sides from their extensive selection. All sides are made from scratch daily.
Fried Pickles ($6.99)
Crispy fried pickle chips served with ranch dressing. Unique appetizer or side. Tangy and crunchy.
Rattlesnake Bites ($7.99)
Jalapeño and cheese fritters served with Cajun horseradish sauce. Spicy and creamy appetizer.
Chili ($5.99/cup)
Hearty Texas-style chili with ground beef and beans. Can be a side or starter. Topped with cheese and onions.
Desserts
End your Texas Roadhouse meal on a sweet note with their decadent, made-from-scratch desserts. Perfect for sharing (or not!).
Big Ol' Brownie $8.99
Most Popular Dessert: Warm, fudgy brownie topped with vanilla ice cream, caramel sauce, and whipped cream. Served in a skillet. Rich, chocolatey, and perfect for sharing. Large enough for 2-3 people.
Strawberry Cheesecake $7.99
Creamy New York-style cheesecake with graham cracker crust. Topped with fresh strawberry sauce. Light, refreshing dessert option. Perfect after a heavy steak dinner. Served chilled.
Apple Pie $6.99
Classic apple pie with flaky crust and cinnamon-spiced apple filling. Served warm with vanilla ice cream. Traditional American dessert done right. Comforting and familiar flavors.
Drinks & Beverages
Texas Roadhouse offers a wide selection of beverages, from classic soft drinks to specialty cocktails and local beers.
Soft Drinks ($2.99)
Coke, Diet Coke, Sprite, Dr. Pepper, etc. Free refills throughout your meal.
Sweet Tea ($2.99)
Southern-style sweet tea. Perfect complement to hearty meals. Free refills.
Lemonade ($3.49)
Freshly squeezed lemonade. Available regular or strawberry. Refreshing and tart.
Margaritas ($8.99)
Classic, strawberry, or mango. Served frozen or on the rocks. Salt rim optional.
Local Beers ($5.99)
Selection varies by location. Typically includes regional craft beers and popular domestics.
House Wines ($7.99)
Red, white, and rosé options available by the glass. Basic selection complements meals.
Nutrition & Dietary Information
Texas Roadhouse provides nutritional information to help guests make informed choices. While not a health-focused restaurant, there are options for various dietary preferences.
Lowest Calorie Options
Under 500 calories (without sides):
- 6oz Sirloin: 320 calories
- Grilled Chicken: 280 calories
- Grilled Salmon: 360 calories
- House Salad (no dressing): 150 calories
- Fresh Vegetables: 110 calories
Gluten-Free Options
Naturally gluten-free items:
- All Steaks: (without marinades)
- Grilled Chicken: (plain)
- Grilled Salmon:
- Fresh Vegetables:
- House Salad: (check dressing)
- Sweet Potato: (plain)
Note: Kitchen is not gluten-free. Cross-contamination possible.
Vegetarian Options
Limited vegetarian selection:
- House Salad: (without meat)
- Loaded Baked Potato:
- Fresh Vegetables:
- Sweet Potato:
- Side Salad:
- Applesauce:
Texas Roadhouse is primarily a steakhouse with limited vegetarian entrees.
Healthy Dining Tips at Texas Roadhouse
1. Control Roll Intake: Each roll with butter is about 290 calories. Enjoy 1-2 instead of unlimited.
2. Choose Lean Proteins: 6oz sirloin (320 cal) or grilled chicken (280 cal) are leaner options.
3. Smart Sides: Fresh vegetables (110 cal) or house salad (150 cal) instead of fries (420 cal).
4. Sauce Management: Request sauces and dressings on the side to control portions.
5. Skip Appetizers: Most appetizers are 800+ calories—save room for your entrée.
6. Share Desserts: Most desserts are 500+ calories and large enough to share.
Secret Menu & Ordering Tips
Insider knowledge to enhance your Texas Roadhouse experience, including secret menu items and pro ordering strategies.
Secret Menu Items
Loaded Sweet Potato: Ask for marshmallows and pecans on your sweet potato (not on regular menu).
Steak Butter: Request garlic butter or herb butter on your steak (usually available upon request).
Extra Crispy Fries: Ask for your fries "extra crispy" or "well done" for crunchier texture.
Rolls to Go: Ask for rolls to go—they'll often package some up for you.
Customization Tips
Steak Toppings: Add sautéed mushrooms, onions, or both for extra flavor (small charge).
Sauce Combinations: Mix BBQ sauce with steak sauce for custom dipping sauce.
Extra Butter: Ask for extra cinnamon butter—they'll usually bring more.
Side Swaps: Most locations allow swapping included sides for premium sides for difference in price.
Value Tips
Lunch Prices: Visit between 11AM-4PM for lunch menu with 20-30% savings.
Early Bird Specials: Some locations offer early bird discounts 4PM-6PM.
Kids Menu Hack: Lighter eaters can order from kids menu (available all day).
Share Entrées: Portions are generous—consider sharing and ordering extra sides.
Timing Strategies
Call Ahead Seating: Many locations take call-ahead seating to reduce wait times.
Weekday Visits: Tuesday-Thursday typically less crowded than weekends.
Avoid Peak Hours: 6PM-8PM Friday-Sunday are busiest times.
Happy Hour: Some locations have drink specials 3PM-6PM weekdays.
Ultimate Texas Roadhouse Ordering Guide
Perfect Order for First-Timers:
1. Start with 1-2 rolls (pace yourself!)
2. Order Bone-In Ribeye cooked Medium
3. Add sautéed mushrooms and onions
4. Choose loaded baked potato and fresh vegetables as sides
5. Request extra steak sauce and BBQ sauce for dipping
6. Share Big Ol' Brownie for dessert
7. Take leftover rolls home for next day
Ready for Texas Roadhouse?
Now you're equipped with everything you need for the perfect Texas Roadhouse experience. From hand-cut steaks to secret menu items, you're ready to enjoy America's favorite steakhouse like a pro.
Texas Roadhouse Pro Tips Summary
Remember: Hand-cut steaks aged 21-35 days • Fall-off-the-bone ribs slow-smoked daily • Unlimited fresh-baked rolls with cinnamon butter • Made-from-scratch sides • Call ahead seating available • Lunch menu 11AM-4PM with 20-30% savings • Don't be afraid to customize your order!
Texas Roadhouse FAQ
Answers to the most common questions about Texas Roadhouse menu and dining experience.
Yes, absolutely! One of Texas Roadhouse's most famous features is their unlimited, free, fresh-baked rolls served with cinnamon butter. The rolls are baked throughout the day in small batches to ensure they're always warm and fresh when served. There's no limit to how many you can have—they'll keep bringing them as long as you keep eating them (or until you ask them to stop). This isn't just a dinner privilege; lunch and even to-go orders often include rolls as well (though quantity may be limited for to-go).
While personal preference plays a role, the Bone-In Ribeye is consistently rated as the best steak at Texas Roadhouse for several reasons:
- Flavor: The bone enhances flavor during cooking
- Marbling: Ribeye has excellent marbling for juiciness
- Texture: Perfect balance of tenderness and beefy texture
- Crust: Seared at 1,200°F for perfect caramelization
- Size: 16oz portion is substantial without being overwhelming
For a leaner option, the Filet Mignon is the most tender. For best value, the USDA Choice Sirloin offers great steak flavor at a lower price point.
Yes, Texas Roadhouse has an excellent lunch menu! Available Monday-Friday from 11:00 AM to 4:00 PM (hours may vary by location), the lunch menu features:
- Smaller Portions: Appropriately sized for midday dining
- 20-30% Savings: Compared to dinner prices
- Exclusive Items: Some lunch-specific combinations
- Same Quality: All the same hand-cut steaks and fresh ingredients
- Unlimited Rolls: Yes, even at lunch!
Popular lunch items include the 6oz Sirloin, Half Rack of Ribs, and various sandwiches and salads. The lunch menu offers exceptional value for those wanting the Texas Roadhouse experience at a lower price point.
Most Texas Roadhouse locations do not take traditional reservations, but many offer "Call Ahead Seating" which works similarly:
- How it works: Call 30-60 minutes before you plan to arrive
- Process: They'll add your name to the waitlist
- Arrival: Check in with host when you arrive
- Wait time: Typically much shorter than walking in
- Not a reservation: You may still wait, but less than without calling
Some locations may take reservations for large parties (typically 8+ people) with advance notice. It's always best to call your specific location to confirm their policy. Weekends and dinner hours (6-8 PM) are busiest, so call ahead seating is particularly valuable during these times.
While Texas Roadhouse is known for hearty, indulgent food, there are several healthier options:
- Grilled Chicken: 280 calories (without sides)
- 6oz Sirloin: 320 calories (leanest steak option)
- Grilled Salmon: 360 calories (healthy fats)
- House Salad: 150 calories (with light dressing)
- Fresh Vegetables: 110 calories (steamed, no butter)
- Sweet Potato: 180 calories (plain, no toppings)
Healthy Tips: Limit rolls (290 calories each with butter), choose dressing on the side, opt for steamed vegetables instead of fries, skip heavy appetizers, and consider sharing entrees since portions are generous. You can also ask for sauces and butter on the side to control portions.
Texas Roadhouse offers some naturally gluten-free options, but they are not a gluten-free restaurant and cross-contamination is possible. Gluten-free options include:
- Steaks: All cuts (without marinades or seasonings containing gluten)
- Grilled Chicken: Plain, without marinades
- Grilled Salmon: Without sauces containing gluten
- Fresh Vegetables: Steamed without butter or seasonings
- Sweet Potato: Plain, without toppings
- House Salad: Without croutons, with oil and vinegar dressing
Important Notes: The rolls contain gluten. French fries may be cooked in shared fryers. Sauces, marinades, and seasonings may contain gluten. Always inform your server of dietary restrictions so they can guide you appropriately and notify the kitchen. For severe gluten allergies or celiac disease, exercise caution as cross-contamination is likely.